Sandfish Sushi & Whiskey, Phoenix

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–ThuMonday – Thursday4:30 PM – 6 PM

  Drinks

  • Martini
    Vodka or Gin, served traditional or dirty
  • Whiskey Sour
    Bourbon, lemon juice, simple syrup

  Food

  • Shishito
    Deep fried accompanied with maldon salt
  • Hokkaido Scallops
    Served with roasted shallot vinaigrette, charred orange, lemon oil and micro dill
  • Spicy Salmon Crispy Rice Balls
  • Tuna Tataki Tacos
    Togarashi seared tuna, citrus jicama slaw, and garlic crunch aioli, served on blue corn shell
  • Brussel Sprouts
    Fried and toasted on our ponzu sauce, togarashi and negi
  • Edamame
  • Ginger Shallot Maki
    Shrimp tempura, cucumber, mango, jalapeño, avocado topped with tuna & ginger ceviche sauce (4 pc)
  • Aguachile Maki
    Negi, mango, avocado, cucumber, cilantro, gobo topped with cooked ebi and aguachile snow (4 pc)
  • The Venue Maki
    Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro-greens and tobiko (4 pc)
  • Sandfish Maki
    Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro-greens, green onions, and black truffle zest (4 pc)
• Fri–SunFriday – Sunday9 PM – 10 PM