Lift Bar Grill View - Downtown Vancouver
Updated Sep 2026
Downtown · 333 Menchions Mews, Vancouver, BC V6G 3H2, Canada
Happy hours
Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸
- Mon–SunMonday – Sunday3 PM – 5:30 PM
Drinks
- Brewmaster's Choice Honjozo Sake, JapanCA$6.00
- Well HighballsCA$7.00
- Red Truck LagerCA$7.00
- Red Truck Amber AleCA$7.00
- Wine - Rosé (sommeliers choice)CA$9.00
- Wine - White (sommeliers choice)CA$9.00
- Wine - Red (sommeliers choice)CA$9.00
- ProseccoCA$9.00
- Classic CocktailsCA$12.00
- Corona Bucket (5 bottles)CA$33.00
Food
- Shucker's Choice Oysters · GFCA$2.50Each
- Sourdough BaguetteCA$6.00Butter
- Truffle FriesCA$12.00Grana padano cheese, chives
- Warm OlivesCA$14.00Basil, smoked almonds, olive oil
- Fish TostadasCA$18.00Chipotle aioli, mango salsa, cilantro
- Tempura PrawnsCA$20.00Wasabi mayo, sweet soy glaze, sesame seeds, green onion
- Chicken Karaage BitesCA$20.00Boneless chicken thigh, green onions, sesame seeds, gochujang sauce
- MeatballsCA$20.00Fire-roasted tomato marinara, shaved parmesan, basil
- Smash BurgerCA$21.00Cheddar cheese, tomato, raw red onion, lettuce, roasted garlic aioli, fries or salad on a brioche bun
- Garlic Prawns · GFCA$22.00Sautéed white tiger prawns, garlic white wine
- Signature Salad · GFCA$22.00Organic greens, pumpkin seeds, goat cheese, summer berries, white balsamic vinaigrette
- Smoked Salmon FlatbreadCA$23.00Red onion, arugula, cream cheese, crispy capers
- Halibut Fish & ChipsCA$23.00One piece of beer-battered halibut, coleslaw, tartar sauce, lemon wedge
- Half Dozen Oysters on a Half Shell · GFCA$25.00Premium, ask your server for daily selections
- Poke Tuna TartareCA$25.00Soy-marinated tuna, avocado, cucumber, edamame, crispy rice, sesame seeds, wasabi mayo. Substitute for crispy marinated tofu (vegan)
- Mussels or Manila Clams · GFCA$28.00White wine, shallot, garlic, dill, butter
Keep this listing accurate
Prices changed? New deal? Closed? Just tell us in plain words — our AI sorts out the details and a human approves it before anything goes live.