Bleu Bohème

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Tue–SatTuesday – Saturday5 PM – 6 PM

  Drinks

  • Fall IPA$6.95
  • Kronenbourg Blanc$6.95
  • Alesmith Nut Brown Ale$6.95
  • Modelo$6.95
  • Modelo Negro$6.95
  • Pilsner Urquell$6.95
  • Bear Republic Racer 5 IPA$6.95
  • Heineken$6.95
  • North Coast Rasputin Stout$6.95
  • Vins du Maison Blanc ou Rouge$8.95
  • Kir Royal$9.95
    with Crème de Cassis
  • La Brise de la Vallée$9.95
    with Lavender syrup
  • Le Saint Germain$9.95
    wild Elderflower liqueur
  • Le Canton$9.95
    Canton ginger liqueur
  • Vingt Quatre$9.95
    Cointreau and pomegranate juice
  • Vins Blanc au Pichet$12.95
    Domaine de Bernier Sauvignon Blanc, La Vieille Ferme Côtes du Luberon Rhône Blanc, Delas St. Esprit Côtes du Rhône Blanc
  • Vins Rouge au Pichet$12.95
    Famille Perrin Côtes du Rhône Rouge, La Vieille Ferme Côtes de Ventoux, Comtesse de Malet Roquefort Bordeaux
  • Basil Martini$12.95
    fresh basil, touch of citrus
  • French Martini$12.95
    pineapple juice, Crème de Cassis
  • Bleu Martini$12.95
    blue cheese-stuffed olives
  • Berry Martini$12.95
    fresh berries, Crème de Cassis, lemon squeeze
  • Habanero Margarita$12.95
    Teremana blanco, lime, agave, habanero, Tajin rim

  Food

  • Pommes Frites$7.50
    Garlic fries with Herbes de Provence
  • Flatbread du Maison$7.50
    brushed with herbs, EVOO, sea salt
  • Bread & Cie Country Levain Batard$8.50
    with butter
  • Against the Grain Gluten Free Baguette$9.50
    with butter
  • Escargot$16.95
    garlic herb butter, Pernod
  • La Charcuterie$16.95
    prosciutto, garlic sausage, rosette de Lyon, Spanish chorizo, pickled vegetables, olives
  • Pâté et Terrine du Chef$16.95
    duck pâté, pork terrine de campagne, pickled vegetables, croûtons, olives, Dijon mustard
  • Rillettes de Saumon$16.95
    Rich rum-cured smoked salmon pâté with herbes crème fraiche and toasted baguette
  • Pissaladière$16.95
    housemade flatbread, caramelized Spanish onions, creamy goat cheese, fresh basil pistou, black olives, cherry tomatoes
  • Croquette du Crabe$16.95
    with remoulade and saffron aioli
  • Gnocchi à la Parisienne$16.95
    sautéed Gruyère dumplings, cremini mushrooms, asparagus, charred cherry tomatoes, romesco, beurre blanc
  • Raviolis Maison$16.95
    Shiitake and Oyster mushroom raviolis, sautéed fresh spinach, tomato relish with fines herb
  • Patatas Bravas$16.95
    crispy Yukon gold potatoes, mildly spiced red sauce, roasted garlic aioli
  • Brussels Sprouts$16.95
    butternut squash, smoked bacon, pickled shallots, leeks, toasted almonds, apple balsamic reduction
  • Moules à la Crème d'Ail$16.95
    roasted garlic cream, shallots, white wine