Et Voilà! French Bistro

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Tue–Thu, SunTuesday – Thursday, Sunday4:30 PM – 7 PM

  Drinks

  • Delirium Tremens$11.00
    Belgium · Strong Pale Ale · 8.5%
  • Tequila Mockingbird$12.00
    Monte Alban Silver Tequila, Orange Curaçao, Lime Juice, Passion Fruit and Raspberry Purée, Habanero Bitters
  • Garden Party Mule$12.00
    Cutwater Vodka, Fresh Lime Juice, Ginger, Cassis, Elderflower, Crème de Violette, Ginger Beer, Mint
  • Beaujolais-Village$13.00
    Gamay, France, Beaujolais

  Food

  • Beignet d'haricot vert$10.00
    Fried green beans tempura, tomato-basil aioli
  • Escargots à l'ail et Pastis$13.00
    Burgundy snails, garlic and parsley butter
  • Croustillant de Reblochon$15.00
    Warm crispy phyllo stuffed with reblochon cheese, baby gem greens, honey, lemon vinaigrette
  • Moules marinières$18.00
    Saltspring Island mussels, garlic, parsley butter and white wine
• Fri–SatFriday – Saturday4:30 PM – 6 PM

  Drinks

  • Delirium Tremens$11.00
    Belgium · Strong Pale Ale · 8.5%
  • Tequila Mockingbird$12.00
    Monte Alban Silver Tequila, Orange Curaçao, Lime Juice, Passion Fruit and Raspberry Purée, Habanero Bitters
  • Garden Party Mule$12.00
    Cutwater Vodka, Fresh Lime Juice, Ginger, Cassis, Elderflower, Crème de Violette, Ginger Beer, Mint
  • Beaujolais-Village$13.00
    Gamay, France, Beaujolais

  Food

  • Beignet d'haricot vert$10.00
    Fried green beans tempura, tomato-basil aioli
  • Escargots à l'ail et Pastis$13.00
    Burgundy snails, garlic and parsley butter
  • Croustillant de Reblochon$15.00
    Warm crispy phyllo stuffed with reblochon cheese, baby gem greens, honey, lemon vinaigrette
  • Moules marinières$18.00
    Saltspring Island mussels, garlic, parsley butter and white wine