Nobu San Diego

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–SunMonday – Sunday5:30 PM – 6:30 PM

  Drinks

  • Sapporo Light$7.00
  • Sapporo$7.00
  • Asahi 0.0%$7.00
  • Hokusetsu, Plum Wine, Japan NV$8.00
  • Hitachino Dai Dai or White Ale$9.00
  • Syltbar "Il Concerto" Prosecco, Porcia, IT, nv$9.00
  • Mohua, Sauvignon Blanc, NZ '22$9.00
  • Jules Taylor, Chardonnay, New Zealand, '23$10.00
  • 6oz Fruit Sake (Pineapple or Guava)$10.00
  • Trefethen Merlot, Napa Valley, CA '22$12.00
  • Coco-Natsu$13.00
  • Market Margarita$13.00
    Don Fulano Blanco, Pineapple, Cilantro, Lime & Serrano
  • 6oz Hokusetsu Junmai Sake (Hot or Cold)$14.00
  • Lychee Martini$14.00
  • Bento Azul$15.00
  • Grgich Hills, Chardonnay, Napa Valley, '23$18.00

  Food

  • Edamame Sea Salt$6.00
  • Shishito Pepper Sea Salt$7.00
  • Edamame Chocolo$9.00
  • Spicy Tuna Cut Roll$11.00
  • Salmon Avocado Cut Roll$11.00
  • Yellowtail Scallion Cut Roll$11.00
  • Matsuhisa Yellowfin Tuna Tacos (2pcs)$12.00
  • Nobu Style Fish Tacos (2pcs)$12.00
  • Black Cod Butter Lettuce (2pcs)$13.00
  • Lobster Ceviche Butter Lettuce (2pcs)$16.00
  • Yellowtail Jalapeno (4pcs)$18.00
  • Salmon Karashi Su Miso (4pcs)$18.00
  • Whitefish Sashimi Dry Miso (4pcs)$20.00
  • Yellowfin Tuna Aji Amarillo Ponzu (4pcs)$20.00
  • Nobu Ceviche$20.00
  • Crispy Rice Spicy Tuna (6pcs)$25.00
  • Beef Tartar$26.00
  • Wagyu Tacos (2pcs)$30.00