Gyu-Kaku Japanese BBQ

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–Thu, SunMonday – Thursday, Sunday11:30 AM – 6:30 PM
  • Edamame · Happy hour only$5.45 (reg. $6.45)
    Happy hour price
  • Spicy Addicting Cucumber · Happy hour only$5.45 (reg. $6.45)
    Crunchy cucumbers in chili garlic dressing
  • Gyu-Sushi Yuzu Miso (2 pcs) · Happy hour only$5.95 (reg. $6.95)
    Savory miso glazed beef with yuzu kosho, 2 pcs (4 pcs HH $10.95)
  • Fried Cheese Wontons · Happy hour only$5.95 (reg. $6.95)
    Cream cheese and green onions in crispy wontons with sweet chili sauce
  • Umakara Chicken · Happy hour only$5.95 (reg. $6.95)
    Chicken in Umakara sauce
  • Fried Bacon Chips · Happy hour only$7.45 (reg. $8.45)
    Crunchy deep-fried pork belly slices, served with lemon
  • Yaki-Shabu Beef · Happy hour only$7.95 (reg. $9.45)
    Thinly sliced beef chuck
  • Takoyaki · Happy hour only$8.45 (reg. $9.45)
    7 fried octopus fritters with takoyaki sauce and Japanese mayo
  • Shrimp Garlic · Happy hour only$8.45 (reg. $9.45)
    BBQ shrimp with garlic
  • Bistro Hanger Steak · Happy hour only$9.95 (reg. $11.45)
    Tender and lean hanger beef, miso or garlic marinade
• Fri–SatFriday – Saturday11:30 AM – 5 PM
  • Edamame · Happy hour only$5.45 (reg. $6.45)
    Happy hour price
  • Gyu-Sushi Yuzu Miso (2 pcs) · Happy hour only$5.95 (reg. $6.95)
    Savory miso glazed beef with yuzu kosho, 2 pcs
  • Umakara Chicken · Happy hour only$5.95 (reg. $6.95)
    Chicken in Umakara sauce
  • Fried Bacon Chips · Happy hour only$7.45 (reg. $8.45)
    Crunchy deep-fried pork belly slices, served with lemon
  • Yaki-Shabu Beef · Happy hour only$7.95 (reg. $9.45)
    Thinly sliced beef chuck
  • Takoyaki · Happy hour only$8.45 (reg. $9.45)
    7 fried octopus fritters with takoyaki sauce and Japanese mayo
  • Shrimp Garlic · Happy hour only$8.45 (reg. $9.45)
    BBQ shrimp with garlic
  • Bistro Hanger Steak · Happy hour only$9.95 (reg. $11.45)
    Tender and lean hanger beef, miso or garlic marinade