Sushi Hana

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Wed, SatWednesday, Saturday11 AM – 9 PM
  • Asparagus$2.50
  • Eggplant$2.50
  • Kaiware (Japanese Watercress)$2.50
  • Shitake (Japanese Mushroom)$2.50
  • Avocado$2.50
  • Horenso (Spinach)$2.50
  • Inari (Fried Tofu)$2.50
  • Gobo (Seasoned Burdock)$2.50
  • Ebi (Cooked Shrimp)$3.25
  • Kani Kama (Imitation Crab)$3.25
  • Tako (Octopus)$3.25
  • Ika (Squid)$3.25
  • Saba (Mackerel)$3.25
  • Sake (Salmon) Fresh or Smoked$3.25
  • Ankimo (Monk Fish Liver)$3.25
  • Shiro (Albacore)$3.25
  • Tai (Red Snapper)$3.25
  • Hotate Gai (Scallop)$3.25
  • Kaki (Oyster) Fresh or Smoked$3.25
  • Tamago (Cooked Egg)$3.25
  • Hamachi (Yellow Tail)$3.75
  • Hirame (Halibut)$3.75
  • Unagi (Fresh Water Eel)$3.75
  • Tobiko (Flying Fish Roe)$3.75
  • Maguro (Tuna)$3.75
  • Anago (Sea Eel)$3.75
  • Blue Fin Tuna$4.00
  • Seared Tuna$4.00
  • Kani (Snow Crab)$4.00
  • Ama Ebi (Sweet Shrimp)$4.00
  • Ikura (Salmon Roe)$4.00
  • Kappa Maki (Cucumber Roll)$5.75
  • Avocado Maki$5.75
  • Toro (Fatty Tuna)$6.00
  • California Roll$6.00
  • Tekka (Tuna Roll)$6.00
  • Saki Maki (Salmon Roll)$6.00
  • Rock & Roll (Eel & Avocado)$6.75
  • Unakyu (Eel & Cucumber)$6.75
  • Anakyu (Sea Eel & Cucumber)$6.75
  • Negi-Hama (Hamachi & Green Onion)$6.75