Galit

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Tue–ThuTuesday – Thursday5 PM – 6 PM

  Drinks

  • Moor's APRICOT ALTBIER$5.00
  • Zulal VOSKEHAT Voyots Dzor, Armenia$10.00
  • Massaya ROSÉ (CINSAULT) Bekaa Valley, Lebanon$10.00
  • IXSIR 'Altitudes' CABERNET SAUVIGNON BLEND Batroun, Lebanon$10.00
  • SAZ ARAK$10.00
    rye, medjool date, bitters, arak
  • LOVE LETTERS$10.00
    arak, blood orange, rosemary, cel-ray
  • Arak - Farid, Lebanon$10.00
    y'all add ice and water, as is tradition
  • Arak - Riachi, Lebanon$10.00
    y'all add ice and water, as is tradition

  Food

  • Hummus (Tehina, Bubbe's Brisket, or Masabacha)$15.00
    each of these for $15 – Tehina (sumac, Nana mint, way too much olive oil), Bubbe's Brisket (smoky cinnamon, tomatoes, braised carrots), Masabacha (chickpeas, herby tehina, aleppo)
  • Salatim (Labneh, Ezme, Parsnips, or Pickles)$25.00
    all of these for $25 – Labneh (hyssop, sumac, sesame), Ezme (Turkish peppers and tomatoes, pecans, hot garlic), Parsnips (peach amba, vadouvan-spiced, Persian lime, dill), Pickles (Yemenite, Bulgarian, Israeli)