Sushi-san

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–ThuMonday – Thursday4 PM – 6 PM

  Drinks

  • Sake$6.00
  • Wine$6.00
  • Asahi Cold Draft$6.00
    Imported Japanese lager, poured through hoshizaki blast-chiller, served ice-cold in frosted mug
  • Old Fashioned$10.00
    Sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
  • Coconut Negroni$10.00
    Yuzu gin, sake-san junmai sake, gentian, amaro, coconut

  Food

  • Roasted Edamame$6.00
    Whole edamame pods tossed in garlic oil and roasted, finished with lemon and S+P seasoning
  • Shishito Peppers$6.00
    Blistered, dusted with sesame seeds, served with sweet and savory black garlic miso
  • Tempura Japanese Eggplant$6.00
    Delicately battered and fried, tossed with Vietnamese dressing, mint, fried shallot, togarashi, dried shrimp, yuzu mayo
  • Spicy Salmon Maki$6.00
    5pc - Faroe island salmon mixed with yuzu and spicy korean gochujang rolled with cucumber, jalapeño, chives, tempura crunch, served with wasabi soy
  • Spicy Tuna Maki$6.00
    5pc - Lean tuna dressed with spicy tobanjan and black sesame seeds rolled with avocado, jalapeno, cilantro, tempura crunch, served with wasabi soy and spicy mayo
  • Crunchy Avocado Maki$6.00
    5pc - Creamy Michoacan avocado rolled with sweet soy, yuzu mayo, tempura crunch
• Fri–SunFriday – Sunday3 PM – 5 PM

  Drinks

  • Asahi Cold Draft$6.00
    Imported Japanese lager, poured through hoshizaki blast-chiller, served ice-cold in frosted mug
  • Sake$6.00
  • Wine$6.00
  • Old Fashioned$10.00
    Sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters
  • Coconut Negroni$10.00
    Yuzu gin, sake-san junmai sake, gentian, amaro, coconut

  Food

  • Roasted Edamame$6.00
    Whole edamame pods tossed in garlic oil and roasted, finished with lemon and S+P seasoning
  • Shishito Peppers$6.00
    Blistered, dusted with sesame seeds, served with sweet and savory black garlic miso
  • Tempura Japanese Eggplant$6.00
    Delicately battered and fried, tossed with Vietnamese dressing, mint, fried shallot, togarashi, dried shrimp, yuzu mayo
  • Spicy Salmon Maki$6.00
    5pc - Faroe island salmon mixed with yuzu and spicy korean gochujang rolled with cucumber, jalapeño, chives, tempura crunch, served with wasabi soy
  • Spicy Tuna Maki$6.00
    5pc - Lean tuna dressed with spicy tobanjan and black sesame seeds rolled with avocado, jalapeno, cilantro, tempura crunch, served with wasabi soy and spicy mayo
  • Crunchy Avocado Maki$6.00
    5pc - Creamy Michoacan avocado rolled with sweet soy, yuzu mayo, tempura crunch