Ruth's Chris Steak House

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–SunMonday – Sunday2 PM – 6 PM

  Drinks

  • Beer (house selection)CA$6.00
    House selection beer $6 during happy hour.
  • Zero-proof mocktails (La Paloma, Espresso Nola Martini, Spicy Mock-arita, French Zero 75, No Gimlet Martini)CA$11.00 (reg. CA$15.00)
    Free Spirits zero-proof mocktails, $11 each in happy hour; regular $15.
  • House wines (house white or house red)CA$11.00
    House wines $11 during happy hour.
  • Hand-crafted and classic cocktails (Dirty Goose Martini, Raspberry Rosemary Cosmo, Blackberry Sidecar, Nola Mule, Ruth's Signature Caesar, Blueberry Mojito, French Quarter 75, Classic Lemon Drop, Pomegranate Martini, French Martini, Cucumber Collins)CA$18.00
    Most cocktails $18 in happy hour; Dirty Goose Martini $18 (regular $25), Blackberry Sidecar $18 (regular $22), Raspberry Rosemary Cosmo, Nola Mule, Blueberry Mojito, French Quarter 75, Cucumber Collins $18 (regular $19), Ruth's Signature Caesar, Classic Lemon Drop, Pomegranate Martini, French Martini $18 (regular $21).

  Food

  • Shoestring FriesCA$12.00 (reg. CA$17.00)
    Extra thin, hand cut Idaho potatoes tossed in salt and pepper. Regular $17.
  • Seared Ahi TunaCA$17.00 (reg. CA$33.00)
    Sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce. Regular $33.
  • Steak SandwichCA$18.00 (reg. CA$35.00)
    Sliced filet with béarnaise on toasted garlic bread, lettuce, tomato & onion, with hand-cut fries. Regular $35.
  • Cajun Steak BitesCA$18.00 (reg. CA$35.00)
    Blackened bites of tender filet, sautéed onions & bleu cheese crumbles, served with toasted garlic bread. Regular $35.
  • Half Dozen Fresh OystersCA$18.00 (reg. CA$30.00)
    Fresh seasonal oysters. Regular $30.
  • Shrimp VoodooCA$19.00 (reg. CA$37.00)
    Golden-fried butterflied large shrimp tossed in spicy cream sauce. Regular $37.
  • Broad Street BurgerCA$21.00 (reg. CA$27.00)
    Prime beef on a toasted bun, bacon, lettuce, tomato, crispy onions, bacon aioli, choice of cheese with hand-cut fries. Regular $27.
  • Veal Osso Buco RavioliCA$21.00 (reg. CA$33.00)
    Ravioli filled with slow-braised veal shank & mozzarella, sautéed baby spinach & veal demi-glace. Regular $33.