Oven and Shaker

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–FriMonday – Friday2:30 PM – 5:30 PM

  Drinks

  • Grapefruitade$5.00
    N/A is okay
  • Pilsner$5.00
    Reuben's Brews, Seattle, WA (5.4%)
  • Red Wine$8.00
    O and S Red Wine
  • White Blend$8.00
    White Blend NV
  • Honeywood$9.00
    original - 2 oz. Benchmark No. 8 Kentucky Straight Bourbon + 1 oz. freshly pressed lime juice + 3/4 oz. house blended honey syrup
  • Katinka$9.00
    vintage - 2 oz. Vodka + 1/4 oz. Rothman & Winter Apricot Liquer + 3/4 oz. freshly pressed lime juice + 1/2 oz. "1:1" simple syrup
  • Gin Smash$10.00
    vintage - Fresh mint + 2 oz Gordon's Gin + 3/4 oz freshly pressed lemon juice + 3/4 oz "1:1" simple syrup + 3/4 soda water
  • Sazerac$11.00
    classic - Absinthe-misted tumbler + 2 oz. Old Overholt Rye Whiskey + 1/4 oz. 1:1 simple syrup + 3 dashes Peychaud Bitters + 1 dash Angostura Bitters

  Food

  • CRISPY CHICKPEAS$3.00
    sea salt, rosemary (V)
  • OVEN ROASTED OLIVES$5.00
    castelvetrano, gaeta, and kalamata varietals (V)
  • ARUGULA$6.00
    pecorino romano, lemon vinaigrette (VG)
  • NOSTRANA$10.00
    radicchio, parmigiano, rosemary croutons, Caesar style dressing
  • CHEESE$12.00
    tomato sauce, mozzarella, provolone
  • MARGHERITA$14.00
    tomato, mozzarella, basil (VG)
  • PEPPERONI$16.00
    tomato sauce, mozzarella, provolone, pepperoni
  • SALAMI$18.00
    tomato sauce, provolone, mozzarella, parmigiano, honey, chili flakes