Blue Sushi Sake Grill

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• Mon–SatMonday – Saturday2 PM – 6 PM

  Available for dine-in and carryout Monday-Saturday

  Drinks

  • House Lime Margarita
  • Raspberry Mojito
  • China Doll
  • Bluetini
  • Samurai Saketini
  • Blue Mule
  • Coconut Breezy
  • White Peach Daiquiri
  • Cucumber Jalapeño Margarita
  • Michelob Ultra Draft
  • Kirin Ichiban Sake Bomb
  • Kirin Draft
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Gekkeikan Hot Sake (8 oz)
  • Sho Chiku Bai Sake (4 oz)
    Bold & sweet, notes of strawberry & rice custard

  Food

  • Edamame
    Classic with maldon sea salt or spicy with garlic, tamari and togarashi
  • Charred Edamame
    Classic with maldon sea salt or spicy with garlic, tamari and togarashi
  • Mango Crab Rangoon
    Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  • Shishito Peppers
    Sautéed japanese peppers with citrus, tamari and togarashi
  • Crispy Brussels Sprouts
    Tossed in creamy lemon miso sauce and toasted cashews
  • Ceviche
    Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
  • Calamari
    Sesame crusted squid, vegetable tempura and miso aioli
  • Crispy Rice Cake
    Topped with spicy bigeye tuna, scallion and tataki sauce (4 pcs)
  • Lettuce Wraps
    Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  • Crunchy Blue Maki
    Spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
  • Crunchy L.A. Maki
    Crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
  • Crunchy Red Maki
    Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 pcs)
  • Cali Roll Maki
    Crab mix, avocado, cucumber (8 pcs)
  • Just Shrimp Tempura Maki
    Shrimp tempura (8 pcs)
  • Hawaiian Roll Maki
    Tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)
  • Tidal Wave Maki
    Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 pcs)
  • Super Asparagus Maki
    Cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
  • Cabo Roll Maki
    Spicy bigeye tuna, crab mix, cucumber (8 pcs)
  • Hot Popper Maki
    Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
  • Lion King Maki
    Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
  • Philadelphia Maki
    Smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
  • Sake Maki
    Salmon (5 pcs)
  • Spicy Sake Maki
    Spicy salmon, cucumber (5 pcs)
  • Vegan Thai Hippie Maki
    Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
  • Vegan Crunchy Cabbage Maki
    Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
  • Vegan Cowgirl Maki
    Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
  • Vegan Spicy Kaluna Crunch Maki
    Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 pcs)
  • Vegan Shiitake To Me Maki
    Mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
  • Specialty Nigiri Blue Kani
    Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
  • Specialty Nigiri Itchy Salmon
    Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
  • Specialty Nigiri Cherry Bomb
    Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
  • Specialty Sashimi Truffle Salmon
    Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
  • Specialty Sashimi Yellowtail Serrano
    Dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)
  • Miso Soup
    Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
  • House Salad
    Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; add grilled all-natural chicken +6 or seared salmon +8
  • Cucumber Sunomono
    Marinated and seasoned cucumber with sesame seeds; add grilled tako +4
  • Vegan Kombu Miso Soup
    Classic japanese style soup with shiitake mushroom, tofu, wakame and scallion
• SunSunday12 PM – 9 PM

  Dine-in only on Sunday

  Drinks

  • House Lime Margarita
  • Raspberry Mojito
  • China Doll
  • Bluetini
  • Samurai Saketini
  • Blue Mule
  • Coconut Breezy
  • White Peach Daiquiri
  • Cucumber Jalapeño Margarita
  • Michelob Ultra Draft
  • Kirin Ichiban Sake Bomb
  • Kirin Draft
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Gekkeikan Hot Sake (8 oz)
  • Sho Chiku Bai Sake (4 oz)
    Bold & sweet, notes of strawberry & rice custard

  Food

  • Edamame
    Classic with maldon sea salt or spicy with garlic, tamari and togarashi
  • Charred Edamame
    Classic with maldon sea salt or spicy with garlic, tamari and togarashi
  • Mango Crab Rangoon
    Crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
  • Shishito Peppers
    Sautéed japanese peppers with citrus, tamari and togarashi
  • Crispy Brussels Sprouts
    Tossed in creamy lemon miso sauce and toasted cashews
  • Ceviche
    Tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
  • Calamari
    Sesame crusted squid, vegetable tempura and miso aioli
  • Crispy Rice Cake
    Topped with spicy bigeye tuna, scallion and tataki sauce (4 pcs)
  • Lettuce Wraps
    Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
  • Crunchy Blue Maki
    Spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
  • Crunchy L.A. Maki
    Crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
  • Crunchy Red Maki
    Shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce (8 pcs)
  • Cali Roll Maki
    Crab mix, avocado, cucumber (8 pcs)
  • Just Shrimp Tempura Maki
    Shrimp tempura (8 pcs)
  • Hawaiian Roll Maki
    Tempura fried, mango, salmon, crab mix, mango sauce (6 pcs)
  • Tidal Wave Maki
    Shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces (8 pcs)
  • Super Asparagus Maki
    Cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
  • Cabo Roll Maki
    Spicy bigeye tuna, crab mix, cucumber (8 pcs)
  • Hot Popper Maki
    Smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
  • Lion King Maki
    Crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
  • Philadelphia Maki
    Smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
  • Sake Maki
    Salmon (5 pcs)
  • Spicy Sake Maki
    Spicy salmon, cucumber (5 pcs)
  • Vegan Thai Hippie Maki
    Tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
  • Vegan Crunchy Cabbage Maki
    Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
  • Vegan Cowgirl Maki
    Pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
  • Vegan Spicy Kaluna Crunch Maki
    Plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli (8 pcs)
  • Vegan Shiitake To Me Maki
    Mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
  • Specialty Nigiri Blue Kani
    Tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce (4 pcs)
  • Specialty Nigiri Itchy Salmon
    Baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce (2 pcs)
  • Specialty Nigiri Cherry Bomb
    Bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce (2 pcs)
  • Specialty Sashimi Truffle Salmon
    Atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts (5 pcs)
  • Specialty Sashimi Yellowtail Serrano
    Dutch yellowtail topped with cilantro, serrano and ponzu sauce (5 pcs)
  • Miso Soup
    Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion
  • House Salad
    Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing; add grilled all-natural chicken +6 or seared salmon +8
  • Cucumber Sunomono
    Marinated and seasoned cucumber with sesame seeds; add grilled tako +4
  • Vegan Kombu Miso Soup
    Classic japanese style soup with shiitake mushroom, tofu, wakame and scallion