Uchi Austin

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–SunMonday – Sunday4 PM – 6 PM

  Drinks

  • Sapporo (happy hour)$6.00
    Premium lager or light lager, 12oz
  • Sake (happy hour)$7.00
    Ozeki nigori $7; gekkeikan hot sake $7; bushido $9; yuki no bosha $13
  • Wine by the glass (happy hour)$9.00
    Sauvignon blanc $9; barbera $9; grenache rosé $9; brut rosé $10; chardonnay $16; cabernet sauvignon $16
  • Cocktails (happy hour)$10.00
    Kara kyuri $10; umegave $10

  Food

  • Most hot tastings and skewers
    Broccoli katsu $6, walu walu $9.50, chicken skewer $10, wagyu skewer $13, sakana tempura $8.50, zucchini skewer $8, enoki tempura $8, tako $10
  • Nigiri and gunkan (happy hour)
    Market fish $9/$12; otoro gunkan $25; hotate gunkan $14; blue crab gunkan $22; bluefin akami $14; bincho $9/$12; corn gunkan $4
  • Handrolls (happy hour)
    Hamachi $7; toro $9; grilled romaine $5; sake $7
  • Sake tom kha$9.50
    Salmon, coconut, lime leaf, dill
  • Wagyu carpaccio$9.50
    Fried jalapeno, cured egg yolk, nuoc mam, chili oil
  • Gyudon$12.00
    Wagyu beef, crispy rice, broccoli
  • Hiramasa karai$12.50
    Great amberjack, poblano, asian pear
  • Bluefin crudo$14.00
    Bluefin tuna, fermented pineapple, apricot chamoy
  • Pork katsu$29.00
    Green apple, truffle soy, miso
  • Happy hour omakase (nine-course tasting for 2)$120.00
    Nine-course tasting for 2