Little Chinook's

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–FriMonday – Friday3 PM – 6 PM

  Page states 'Monday–Friday 3pm – 6pm in the bar only'. Drinks listed under Happy Hour: cocktails $6.50–$8.50, wines by the glass $8.50–$13.00, beers $7.00. Food offerings are itemized below; the full HH menu also lists Oyster Shooters at $2.50 each and Classic Caesar, Clam Chowder cup/bowl, etc.

  Drinks

  • Cocktails (HH)
    Chinook's Hard Lemonade $6.50; Cranberry Lemonade with Vodka $8.50; Chinook's Margarita $8.50; Moscow Mule $8.50; Best of Season Hard Seltzer $8.50
  • Wines by the Glass (HH)
    Glasses priced $8.50–$13.00 (e.g., Riesling $8.50, Merlot $9.00, Sparkling Brut $10.00, Cabernet Sauvignon $11.00–$13.00)
  • Beer (HH)$7.00
    Anthony's IPA (Narrows Brewing), Pale Ale (Scuttlebutt), Farmstrong Cold Pilsner — $7.00 each

  Food

  • Clam Chowder (cup)$6.50
    New England style clam chowder with potatoes and bacon.
  • Classic Caesar Salad$6.50
    Crisp romaine lettuce with Parmesan, homemade croutons and dressing.
  • Buffalo Cauliflower Bites$8.50
    Served with blue cheese dressing.
  • Bang Bang Chicken$9.00
    Crispy chicken with a spicy Korean sauce and toasted sesame seeds.
  • Baja Shrimp Cocktail$9.50
    Capers, red onion, and dill served with croccatini.
  • Wild Alaska True Cod Bites$9.50
    Served with tartar sauce.
  • Clam Chowder (bowl)$10.00
    New England style clam chowder with potatoes and bacon.
  • Bar Burger$10.00
    With lettuce, tomato, pickles, onion mayo and secret sauce.
  • Fresh Puget Sound Mussels$12.50
    With shallots, herbs and white wine.
  • Manila Clams$14.50
    Steamed in clam nectar with olive oil, garlic and lemon.
  • Crispy Fried Calamari$15.00
    Fried until golden brown and served with lemon aioli.