Cactus Club Cafe

Happy hours change. If we are behind, please help your friends — snap a pic and upload a photo of the current menu 📸

• Mon–SunMonday – Sunday2 PM – 5 PM

  Every day 2-5pm (dine-in only). Page title: Happy Hour & Late Night. Food list shows the first 8 EATS items; remaining EATS items (Cajun Chicken Sandwich $18, Blackened Creole Chicken $28, Steak Frites $32, Chipotle Chicken Tacos $17) are listed under the same HH page but not enumerated here.

  Drinks

  • Frosé Sunset Soda (1.25oz)CA$5.00
    absolut mandrin vodka, soda, frosé slush
  • Longboard LagerCA$5.00
    By Granville Island Brewing, Vancouver, BC (5%)
  • Sunset Soda (1.25oz)CA$5.00
    absolut mandrin vodka, soda, bellini
  • Happy Hour Red or White Wine (6oz)CA$6.00
    6oz pour
  • Fairweather High Grade IPACA$6.50
    Hamilton, ON (6.2%)
  • Monvin Cabernet or Pinot Grigio (6oz)CA$8.00
    6oz; 9oz is $12
  • HeinekenCA$8.25
    Netherlands (5%)
  • Happy Hour Red or White Wine (9oz)CA$9.00
    9oz pour
  • The Bellini (2oz)CA$9.00
    bacardi superior, peach schnapps, sparkling wine, peach, sangria
  • Classic Margarita (2oz)CA$10.00
    cazadores reposado, triple sec, fresh lime
  • Frosé (4oz)CA$11.00
    rosé wine, smirnoff vodka, strawberry, elderflower, lemon
  • Old Fashioned (2oz)CA$11.00
    whisky, scrappy's orange bitters, angostura, maple, amarena cherry

  Food

  • The Niner (smash burger, cheese, pickle, onion)CA$9.00
    Happy hour exclusive; add fries +$5
  • Truffle FriesCA$9.00
    truffle, herbs, grana padano, garlic aioli
  • Avocado DipCA$9.00
    pico de gallo, feta, chili oil, cilantro, fresh lime
  • Tuna TemakiCA$10.00
    ocean wise ahi, toasted sesame, cucumber, serrano pepper, nori, green onion
  • Avocado Kale SaladCA$13.00
    crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
  • Hot Chicken & PicklesCA$16.00
    crispy fried chicken, nashville spice, honey, creamy parmesan dip
  • Prawn Crunch RollCA$16.00
    crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
  • Salmon AburiCA$17.00
    flame torched salmon, crispy tempura, serrano pepper, soy glaze
• Mon, Wed, SunMonday, Wednesday, Sunday9 PM – 12 AM

  Thu–SatThursday – Saturday9 PM – 1 AM

  Every day 9pm-close (dine-in only), Happy Hour & Late Night. Same offerings as the 2-5pm window per the HH page.